Bachelor of Food Technology and Nutrition
RMIT University
Course Details
RMITs Bachelor of Food Technology and Nutrition will provide you with a foundational knowledge of the science of manufacturing food and making it safe and nutritious. You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines. Major in food technology or nutrition (or both). The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.
Qualification: Bachelor Degree (Pass)
Course structure: Total Credit Points: 288
CRICOS Code: 110979C
Start date: February/July
Address
Bundoora
Plenty Road
BUNDOORA, Victoria, 3083
Attendance options
Full-time - 3 years
Total tuition costs
AUD $120,960
ENTRY CRITERIA*
OVERALL IELTS: 6
CRICOS Code: 110979C
Start date: February/July
Address
Melbourne City
124 La Trobe Street
MELBOURNE, Victoria, 3000
Attendance options
Full-time - 3 years
Total tuition costs
AUD $120,960
ENTRY CRITERIA*
OVERALL IELTS: 6
* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.