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Course Details

Students develop an understanding of ethical research design, practice and analysis within a nutrition and food science research setting. This knowledge is then incorporated into an original and independent research project conducted under the supervision of academic staff and/or industry professionals with expertise in the field.

Qualification: Bachelor Degree (Honours)

Course structure: 80 Credit Points

CRICOS Code: 101322

Address

Melbourne (St Patrick's)

115 Victoria Parade

FITZROY, Victoria, 3065

Attendance options

  • Full-time - 1 years

Total tuition costs

AUD $26,080


CRICOS Code: 101322

Address

North Sydney (MacKillop)

40 Edward Street

NORTH SYDNEY, New South Wales, 2060

Attendance options

  • Full-time - 1 years

Total tuition costs

AUD $26,080


CRICOS Code: 101322

Address

Strathfield (Mount Saint Mary)

25A Barker Road

STRATHFIELD, New South Wales, 2135

Attendance options

  • Full-time - 1 years

Total tuition costs

Enquire

CRICOS Code: 101322

Address

Blacktown (St Josephine Bakhita)

22 Main Street

Blacktown, New South Wales, 2148

Attendance options

  • Full-time - 1 years

Total tuition costs

AUD $26,080