Bachelor of Nutrition Science
Australian Catholic University (ACU)
Course Details
As a nutritionist you will create opportunities for people to learn about food and nutrition, design food products to support a healthy diet, influence food systems to foster sustainability, and advocate for a safe and equitable food supply across the globe. You will understand the science behind food and nutrition including human physiology and biochemistry, and food and culinary nutrition science. The focus on the role of food and nutrition in health promotion and disease prevention for individuals, communities and populations, particularly in at-risk groups, will prepare you for work in a whole range of emerging careers in the food and nutrition industries .
Qualification: Bachelor Degree (Pass)
Course structure: 240 Credit Points Students may choose to undertake work placement units offering 50-140 hours of work in areas across the food and nutrition industry including food industry, culinary nutrition, sports nutrition, community and public health
CRICOS Code: 094690B
Address
Melbourne (St Patrick's)
115 Victoria Parade
FITZROY, Victoria, 3065
Attendance options
Full-time - 3 years
Total tuition costs
AUD $78,240
ENTRY CRITERIA*
TOEFL: 79
CRICOS Code: 094690B
Address
North Sydney (MacKillop)
40 Edward Street
NORTH SYDNEY, New South Wales, 2060
Attendance options
Full-time - 3 years
Total tuition costs
AUD $78,240
ENTRY CRITERIA*
TOEFL: 79
CRICOS Code: 094690B
Address
Blacktown (St Josephine Bakhita)
22 Main Street
Blacktown, New South Wales, 2148
Attendance options
Full-time - 3 years
Total tuition costs
AUD $78,240
ENTRY CRITERIA*
TOEFL: 79
* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.