Certificate III in Commercial Cookery - SIT30821
Nova Institute of Technology
Course Details
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate III
CRICOS Code: 109795K
Start date: July, September, November
Address
ADELAIDE
Lvl 9, 108 King William Street
ADELAIDE, South Australia, 5000
Attendance options
Full-time - 52 weeks
Total tuition costs
EnquireCRICOS Code: 109795K
Start date: July, September, November
Address
BEVERLEY
8 Mclean Street
BEVERLEY, South Australia, 5009
Attendance options
Full-time - 52 weeks
Total tuition costs
EnquireCRICOS Code: 109795K
Start date: July, September, November
Address
PARRAMATTA
Suite 4 Level 4 460 Church Street
PARRAMATTA, New South Wales, 2150
Attendance options
Full-time - 52 weeks
Total tuition costs
EnquireCRICOS Code: 109795K
Start date: July, September, November
Address
SOUTH MELBOURNE
Level 4, 220 Albert Rd
SOUTH MELBOURNE, Victoria, 3205
Attendance options
Full-time - 52 weeks
Total tuition costs
EnquireCRICOS Code: 109795K
Start date: July, September, November
Address
SOUTHBANK
182 Normanby Rd
SOUTHBANK, Victoria, 3006
Attendance options
Full-time - 52 weeks
Total tuition costs
Enquire