Certificate III in Commercial Cookery - SIT30821
Melbourne City Institute of Education
Course Details
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate III
CRICOS Code: 109810E
Start date: July, September
Address
MCIE Melbourne CBD
Level 8, 250 Collins Street
MELBOURNE, Victoria, 3000
Attendance options
Flexible Delivery - 52 weeks
Total tuition costs
EnquireENTRY CRITERIA*
OVERALL IELTS: 5.5
CRICOS Code: 109810E
Start date: July, September
Address
NORTH MELBOURNE
112 Peel Street
NORTH MELBOURNE, Victoria, 3051
Attendance options
Flexible Delivery - 52 weeks
Total tuition costs
EnquireENTRY CRITERIA*
OVERALL IELTS: 5.5
CRICOS Code: 109810E
Start date: July, September
Address
SOUTHBANK
28-30 Fanning Street,
SOUTHBANK, Victoria, 2000
Attendance options
Flexible Delivery - 52 weeks
Total tuition costs
EnquireENTRY CRITERIA*
OVERALL IELTS: 5.5
* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.