Certificate IV in Baking - FBP40221
Nova Institute of Technology
Course Details
This qualification describes the specialist technical skills and knowledge of an advanced bread baker, advanced pastry cook or advanced baker working in a commercial baking environment. It may be packaged to reflect a specialisation in advanced bread baking skills or in advanced pastry skills, or a combination of both.This qualification includes technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that baking and business operations are implemented and maintained to optimal performance. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Qualification: Certificate IV
CRICOS Code: 107353H
Start date: July, August, September, October
Address
ADELAIDE
Lvl 9, 108 King William Street
ADELAIDE, South Australia, 5000
Attendance options
Full-time - 28 weeks
Total tuition costs
EnquireCRICOS Code: 107353H
Start date: July, August, September, October
Address
BEVERLEY
8 Mclean Street
BEVERLEY, South Australia, 5009
Attendance options
Full-time - 28 weeks
Total tuition costs
EnquireCRICOS Code: 107353H
Start date: July, August, September, October
Address
PARRAMATTA
Suite 4 Level 4 460 Church Street
PARRAMATTA, New South Wales, 2150
Attendance options
Full-time - 28 weeks
Total tuition costs
EnquireCRICOS Code: 107353H
Start date: July, August, September, October
Address
SOUTH MELBOURNE
Level 4, 220 Albert Rd
SOUTH MELBOURNE, Victoria, 3205
Attendance options
Full-time - 28 weeks
Total tuition costs
EnquireCRICOS Code: 107353H
Start date: July, August, September, October
Address
SOUTHBANK
182 Normanby Rd
SOUTHBANK, Victoria, 3006
Attendance options
Full-time - 28 weeks
Total tuition costs
Enquire