Certificate IV in Kitchen Management - SIT40521
Clayton Education Group Pty LTD
Course Details
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate IV
CRICOS Code: 109583M
Start date: July, August, September, November
Address
ADELAIDE - Level 6 90 King William St
Level 6 90 King William St
ADELAIDE, South Australia, 5000
Attendance options
Full-time - 78 weeks
Total tuition costs
EnquireCRICOS Code: 109583M
Start date: July, August, September, November
Address
FOOTSCRAY
Shop 1 79 Paisley St
FOOTSCRAY, Victoria, 3011
Attendance options
Full-time - 78 weeks
Total tuition costs
EnquireCRICOS Code: 109583M
Start date: July, August, September, November
Address
HACKNEY
23 Hackney Rd
HACKNEY, South Australia, 5069
Attendance options
Full-time - 78 weeks
Total tuition costs
EnquireCRICOS Code: 109583M
Start date: July, August, September, November
Address
HOMEBUSH
Level 1 29 The Crescent
HOMEBUSH, New South Wales, 2140
Attendance options
Full-time - 78 weeks
Total tuition costs
EnquireCRICOS Code: 109583M
Start date: July, August, September, November
Address
ULTIMO
Sydney: Shop C 10, 372-428 Wattle Street
ULTIMO, New South Wales, 2000
Attendance options
Full-time - 78 weeks
Total tuition costs
Enquire