Certificate IV in Kitchen Management - SIT40521
BRIGHTON COLLEGE PTY LTD
Course Details
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate IV
CRICOS Code: 109545F
Start date: January, February, April, May, July, August, September, November
Address
HOBART
73-81 Murray St
HOBART, Tasmania, 7000
Attendance options
Full-time - 78 weeks
Total tuition costs
EnquireCRICOS Code: 109545F
Start date: January, February, April, May, July, August, September, November
Address
BRISBANE
Level 23/24 343 Albert St
BRISBANE CITY, Queensland, 4000
Attendance options
Full-time - 78 weeks
Total tuition costs
EnquireCRICOS Code: 109545F
Start date: January, February, April, May, July, August, September, November
Address
MELBOURNE
Ground, Level 1 and 2 - 255 William Street
MELBOURNE, Victoria, 3000
Attendance options
Full-time - 78 weeks
Total tuition costs
EnquireCRICOS Code: 109545F
Start date: January, February, April, May, July, August, September, November
Address
SYDNEY
Level 8 532-540 George Street
Sydney, New South Wales, 2000
Attendance options
Full-time - 78 weeks
Total tuition costs
Enquire