Certificate IV in Kitchen Management - SIT40521
Melbourne City Institute of Education
Course Details
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate IV
CRICOS Code: 109684F
Start date: July, September
Address
MCIE Melbourne CBD
Level 8, 250 Collins Street
MELBOURNE, Victoria, 3000
Attendance options
Flexible Delivery - 78 weeks
Total tuition costs
EnquireENTRY CRITERIA*
OVERALL IELTS: 5.5
CRICOS Code: 109684F
Start date: July, September
Address
NORTH MELBOURNE
112 Peel Street
NORTH MELBOURNE, Victoria, 3051
Attendance options
Flexible Delivery - 78 weeks
Total tuition costs
EnquireENTRY CRITERIA*
OVERALL IELTS: 5.5
CRICOS Code: 109684F
Start date: July, September
Address
SOUTHBANK
28-30 Fanning Street,
SOUTHBANK, Victoria, 2000
Attendance options
Flexible Delivery - 78 weeks
Total tuition costs
EnquireENTRY CRITERIA*
OVERALL IELTS: 5.5
* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.