Certificate IV in Kitchen Management - SIT40521
Nova Institute of Technology
Course Details
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate IV
CRICOS Code: 109666H
Start date: July, September, November
Address
ADELAIDE
Lvl 9, 108 King William Street
ADELAIDE, South Australia, 5000
Attendance options
Full-time - 78 weeks
Total tuition costs
EnquireCRICOS Code: 109666H
Start date: July, September, November
Address
BEVERLEY
8 Mclean Street
BEVERLEY, South Australia, 5009
Attendance options
Full-time - 78 weeks
Total tuition costs
EnquireCRICOS Code: 109666H
Start date: July, September, November
Address
PARRAMATTA
Suite 4 Level 4 460 Church Street
PARRAMATTA, New South Wales, 2150
Attendance options
Full-time - 78 weeks
Total tuition costs
EnquireCRICOS Code: 109666H
Start date: July, September, November
Address
SOUTH MELBOURNE
Level 4, 220 Albert Rd
SOUTH MELBOURNE, Victoria, 3205
Attendance options
Full-time - 78 weeks
Total tuition costs
EnquireCRICOS Code: 109666H
Start date: July, September, November
Address
SOUTHBANK
182 Normanby Rd
SOUTHBANK, Victoria, 3006
Attendance options
Full-time - 78 weeks
Total tuition costs
Enquire