Graduate Certificate in Food Science
The University of Melbourne
Course Details
The Graduate Certificate in Food Science allows you to explore food science, manufacturing and quality assurance through a course of advanced subjects.
Qualification: Graduate Certificate
Course structure: This course consists of 50 points, 25 points of core subjects and 25 points of elective subjects.
CRICOS Code: 042903B
Start date: February, July
Address
Parkville
Grattan Street
Parkville, Victoria, 3010
Attendance options
Full-time - 6 months
Total tuition costs
AUD $25,488
ENTRY CRITERIA*
TOEFL: 79
* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.