Master of Food Science and Technology
RMIT University
Course Details
With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully-equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in inter-disciplinary contexts. Youll develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry. If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.
Qualification: Master Degree (By Coursework)
Course structure: The Master of Food Science and Technology consists of 192 credit points. After completing 96 credit points of study approved by the program manager, you may exit with a graduate diploma.
CRICOS Code: 094062G
Start date: February/July
Address
Bundoora
Plenty Road
BUNDOORA, Victoria, 3083
Attendance options
Full-time - 2 years
Total tuition costs
AUD $82,560
ENTRY CRITERIA*
OVERALL IELTS: 6
CRICOS Code: 094062G
Start date: February/July
Address
Melbourne City
124 La Trobe Street
MELBOURNE, Victoria, 3000
Attendance options
Full-time - 2 years
Total tuition costs
AUD $82,560
ENTRY CRITERIA*
OVERALL IELTS: 6
* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.