Master of Food Science
The University of Melbourne
Course Details
Get ready for a unique and exciting career designing new and better ways to feed the world with the Master of Food Science from Australias number 1 university. Youll be equipped to work in growing industries like product research and development, food safety and regulation, nutrition assessment and quality assurance. The Master of Food Science was developed for science or engineering graduates seeking the specialist skills and knowledge required to excel in the food industry. It combines a strong core in food chemistry, processing, sensory science, food safety and microbiology, with career-focused electives and the opportunity to conduct an original research project.
Qualification: Master Degree (By Coursework)
Course structure: Total Credit Points 200
CRICOS Code: 061970M
Start date: February, July
Address
Parkville
Grattan Street
Parkville, Victoria, 3010
Attendance options
Full-time - 2 years
Total tuition costs
AUD $111,284
ENTRY CRITERIA*
TOEFL: 79
* Note that TOEFL and IELTS scores are indicative of overall requirements in either test. Applicants are strongly encouraged to contact the educator for a more detailed breakdown of requirements. Note also that where TOEFL and IELTS scores are published applicants will typically require one or the other.